![]() ![]() Remove dish from oven once butter has fully melted. You can either spoon the batter into the dish and mix it in with the butter, or pour the butter in your bowl to mix it.Ĥ. In a mixing bowl, add sifted flour, sweetener of choice, cream of tartar, baking soda, and salt. Pour in milk and stir to form a batter. Preheat oven to 350F. Place butter in a 9 inch casserole dish and put it in the oven while it is heating.Ģ. Gluten-Free “Cuppa” Blackberry Cobbler: The Playersġ cup sifted cassava flour ( where to buy cassava flour)ġ/3 cup unrefined sweetener like coconut sugar, maple sugar, or sucanat ( where to buy coconut sugar)ġ/4 tsp finely ground unrefined salt ( where to buy finely ground unrefined salt)Ħ TB butter or coconut oil Gluten-Free “Cuppa” Blackberry Cobbler: The How-Toġ. But you can also use coconut oil instead. If you can tolerate dairy, butter really does make everything better. Please note that you cannot substitute tapioca starch here – you need the whole flour! It’s cassava flour! It’s made from the whole dried root of the yuca plant, which also gives us tapioca starch. One of my favorite gluten-free flours to work with also happens to be grain-free too. A cup of sugar would be way too sweet for me now! And when you reduce the sugar, you need to reduce the butter too. It refers to the measurements needed to whip up this delectable dessert: a cuppa flour, a cuppa sugar, a cuppa milk, and a sticka butter.Įxcept when you are converting it to a real food, gluten-free recipe, you have to adjust those numbers just a wee bit. ![]() The full name of this kind of cobbler is actually “Cuppa cuppa cuppa sticka.” You may be scratching your head wondering what the heck that means, so let me explain (it’s really simple). I have such fond memories of the meals my Southern-to-the-core Grandma would prepare for me as a kid, like this “cuppa” blackberry cobbler (though hers was definitely not gluten-free)! Other favorite recipes of hers I’ve enjoyed recreating in my gluten-free and Paleo-friendly kitchen are “buttermilk” biscuits, drop biscuits (which are called “cat head” biscuits where I come from), and fried salmon patties. ![]()
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